Meat technology : a practical textbook for student and...

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Technique - Food Manufacturing
Meat technology : a practical textbook...

Meat technology : a practical textbook for student and butcher

Frank Gerrard

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カテゴリー:

Technique - Food Manufacturing

年:

1977

出版社:

Northwood Publications Ltd

言語:

english

ISBN 10:

0719826071

ISBN 13:

9780719826078

ファイル:

PDF, 19.28 MB

IPFS:

,

english, 1977

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