The Deerholme Mushroom Book: From Foraging to Feasting

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The Deerholme Mushroom Book: From...

The Deerholme Mushroom Book: From Foraging to Feasting

Name: The Deerholme Mushroom Book: From Foraging to Feasting
ISBN: 9781771510035

Bill Jones

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Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.

Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chefs essential guide to edible mushrooms.

カテゴリー:

Cookbooks, Food & Wine

年:

2013

出版社:

TouchWood Editions

言語:

english

ページ:

264

ISBN 10:

177151003X