An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says ASM News, "This book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance".
カテゴリー:
年:
1985
出版社:
National Academies Press
言語:
english
ページ:
453
ISBN 10:
0309074711
ISBN 13:
9780309074711
ファイル:
PDF, 5.01 MB
IPFS:
,
english, 1985